All About Food

Written by Beth Williams

Filed under

bacon, breakfast, cheeses, gluten-free, grain-free, light cooking, Quiche, Recipes

Let Them Eat Quiche!

Feb 03, 2021

Written by Beth Williams

Do you get tired of the same old, same old when it comes to breakfast, especially when entertaining? I have a couple of fan favorites that I alternate between. But the one I am going to share is so versatile that it can be adjusted for just about any flavor combination. Continue reading

Written by Beth Williams

Filed under

bacon, cheeses, Chick-fil-A Sauce, gluten-free, grain-free, meats, Recipes

Bacon is the Duct Tape of the Kitchen

Jan 08, 2021

Written by Beth Williams

I read that quote in a breakfast joint the other day and boy does it resonate with me. I mean bacon works on anything from donuts to Brussel sprouts! But two other ingredients have become foundational in our house as well: Steak 'n Shake Seasoning and Chick-fil-A sauce (or it's cousin, the Honey Roasted Barbecue Sauce). So when I was a little bit desperate for a quick dinner idea a few months ago, they all came to the rescue.

Written by Beth Williams

Filed under

appetizers, breakfast, cheeses, gluten-free, grain-free, Hospitality, hosting, Hosting and Entertaining Tips, Recipes

Five Appetizers With Five Ingredients Or Less

Dec 28, 2020

Written by Beth Williams

I love appetizers! For the past 14 years, or so, I have made a study of them. Some are a bit complicated but others are ridiculously simple. Today I want to share five tried and true recipes that I have made over and over.

Written by Beth Williams

Filed under

cheeses, Hospitality, Hosting and Entertaining Tips, Macaroni and Cheese, Recipes, Side dishes

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe

Dec 21, 2020

Written by Beth Williams

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe

My search for the perfect Macaroni and Cheese ended when I was looking for a version I could make in a crockpot. Eureka! What makes this one so great? Because most importantly, it follows my mother-in-law’s advice; go light on the noodles. This recipe calls for only 8 oz. of pasta to 20 oz. of cheese! Yes, Ma’am! Here is my take on this "no worries" recipe. Continue reading

Written by Beth Williams

Filed under

grain-free, Paleo, Recipes

Paleo Smoked Salmon-Avocado Toast

Oct 25, 2020

Written by Beth Williams

I am trying to get back on the wagon of staying away from grains. I am not strictly Paleo but my body just appreciates less grain and dairy. I have to admit, though, this “corn-fed gal from Indiana” (that is actually a song) has to have her Amish popcorn. Continue reading

Written by Beth Williams

Filed under

dessert, gluten-free, Recipes

Gluten-Free Tea Cakes

Oct 23, 2020

Written by Beth Williams

Have you ever had a tea cake? No, it's not an actual cake served at tea but a cookie with delicious frosting. Continue reading

Written by Beth Williams

Filed under

baking, gluten-free, Recipes

Pear and Pecan Muffins

Oct 01, 2020

Written by Beth Williams

When life gives you pears, make muffins! This recipe is so moist and delicious and perfect for this time of year! Continue reading

Written by Beth Williams

Filed under

baking, DIY, Recipes, Valentine desserts

Valentine Cake Wrap-Up

Feb 12, 2020

Written by Beth Williams

Just in time for the big day, we made Valentine cakes at this weeks' workshops. These cuties feed 8-12 people, depending on your sweet tooth and have five kinds of chocolate in them. YES, I said FIVE! This is how we did it. Continue reading

Written by Beth Williams

Filed under

appetizers, Recipes

Top Three Super Bowl LIV Recipes

Jan 29, 2020

Written by Beth Williams

The big game is fast approaching so now is the time to flex your entertaining muscles. If you need some new "go-to" recipes, I have got you covered. You won't be disappointed! Continue reading

Written by Beth Williams

Filed under

recipes

Discussion 1 comment

Cheesy-Ranch Enchiladas

Aug 13, 2019

Written by Beth Williams

Some of my kids don’t like beans. If I would have made traditional cheese enchiladas, they would have had beans and no one would have eaten the leftovers. In addition, I needed to tone down the heat so that is how this recipe was formed. I have to admit, this won’t be exact because it was an experiment. But hey, do your own thing! Continue reading

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Posts & Pages

All About Food

Let Them Eat Quiche!

Bacon is the Duct Tape of the Kitchen

Five Appetizers With Five Ingredients Or Less

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe

Paleo Smoked Salmon-Avocado Toast

Gluten-Free Tea Cakes

Pear and Pecan Muffins

Valentine Cake Wrap-Up

Top Three Super Bowl LIV Recipes

Cheesy-Ranch Enchiladas