All About Food

Written by Beth Williams

Filed under

bacon, Recipes, salad

A One-Bowl Dinner

Nov 09, 2021

Written by Beth Williams

I found this recipe for Midwest BBQ Pasta Salad decades ago. What I love about it is that it's a one-bowl meal and can be served straight from the fridge. It's got protein and veggies and you can adjust the quantities of either to your tastes. Did I say that it's delicious? Continue reading

Written by Beth Williams

Filed under

appetizers, bacon, baking, Cake, charcuterie, cheeses, crackers, dessert

Three Company-Worthy Recipes For Fall

Oct 26, 2021

Written by Beth Williams

Did you ever consider that you may have a culinary super power? Some people have an incredibly delicate palate, others can put together combinations most would never think of, while still others are artists when it come to presenting food. Continue reading

Written by Beth Williams

Filed under

bacon, breakfast, cheeses, gluten-free, grain-free, light cooking, Quiche, Recipes

Let Them Eat Quiche!

Feb 03, 2021

Written by Beth Williams

Do you get tired of the same old, same old when it comes to breakfast, especially when entertaining? I have a couple of fan favorites that I alternate between. But the one I am going to share is so versatile that it can be adjusted for just about any flavor combination. Continue reading

Written by Beth Williams

Filed under

bacon, cheeses, Chick-fil-A Sauce, gluten-free, grain-free, meats, Recipes

Bacon is the Duct Tape of the Kitchen

Jan 08, 2021

Written by Beth Williams

I read that quote in a breakfast joint the other day and boy does it resonate with me. I mean bacon works on anything from donuts to Brussel sprouts! But two other ingredients have become foundational in our house as well: Steak 'n Shake Seasoning and Chick-fil-A sauce (or it's cousin, the Honey Roasted Barbecue Sauce). So when I was a little bit desperate for a quick dinner idea a few months ago, they all came to the rescue.

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All About Food

A One-Bowl Dinner

Three Company-Worthy Recipes For Fall

Let Them Eat Quiche!

Bacon is the Duct Tape of the Kitchen